MAZETE means “mix” in Japanese and it is another style of ramen called Mazemen in Japan.

Our master chef, Tsukasa Maejima has been in the ramen industry for over two decades and has been successfully running 25 ramen shops all over the world. Mazete is a result of his dedication to ramen and passion for serving food that is made with craftsmanship. From sauce to toppings, everything has unique and deep flavors and stories behind them.